Career - Amber Dale Hotel & Spa

Career

Amberdale - celebrating work luxuriously!

Amberdale is one of the most preferred luxury brands in Munnar. ​

All our services are aimed at providing comfortable and luxurious stays for guests and providing a wholesome experience for every rupee spent.
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Open Positions

To explore the opportunities and to work with us, write to us [email protected]

F&B Service - GSA

We welcome you to join our diverse family. Whether you're new to hospitality or a seasoned professional, you can come to us knowing that you will always be appreciated for your natural talents. Your positive energy and people-pleasing mindset are an important part of why our guests stay with us again and again.

Responsibilities

  • Deliver F&B services in accordance to departmental standards and procedures
  • Check on table setting, cleanliness and side station preparation as per work station assigned prior to the start of operation
  • Greet all patrons warmly upon arrival at the enterence and escort them to the table and Share your menu knowledge to assist guests with questions and special requests
  • Ensure that all food & beverage are served according to service standard
  • Apply necessary precautions with regards to the hotel food safety and hygiene standards.
  • Pick up and serve food and beverage orders. Ensure that food and beverage are served promptly to the guests once they are ready, such that they arrive at the patrons’ table at the correct temperature
  • Thank all patrons for patronizing the outlet upon their departure
  • Clear and tidy up tables after the departure of the patrons as quickly as possible to the stewarding area
  • Report any complaints, incidents or other irregularities to the F&B Manager.

Requirements

  • Great conversational skills and teamwork-oriented
  • Positive outlook and outgoing personality
  • Previous serving experience is a big plus

Commi I - South Indian Food

We are looking to hire a hard-working and efficient Commis Chef to prepare meal ingredients for the Chef de Partie and assist with various kitchen duties. The Commis Chef's responsibilities include informing the supervisor of malfunctioning or broken kitchen equipment, unpacking and organizing deliveries, and mopping up kitchen spills to prevent accidents and injuries. You should also ensure that all food items are properly stored to prevent spoilage. To be successful as a Commis Chef, you should demonstrate excellent organizational skills and ensure that all duties are completed in a timely manner. Ultimately, an outstanding Commis Chef should be able to follow all instructions and comply with food health and safety regulations.

Responsibilities

  • Accurately measuring meal ingredients for the Chef de Partie.
  • Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits.
  • Preparing basic salads and sauces as directed by the Chef de Partie.
  • Receiving deliveries and verifying that all ordered items have been delivered and are of good quality.
  • Discarding all expired and spoiled food items stored in the stock rooms, refrigerators, and freezers.
  • Performing basic cleaning duties and ensuring that work stations are properly sanitized.
  • Plating and presenting meal items as per the Chef de Partie's instructions.

Requirements

  • You should have a professional kitchen apprenticeship or chefs training course and previous experiences in quality establishments along with good culinary skills.
  • The ability to communicate in English and a proven track of food preparation, presentation and preservation knowledge is an essential.

Commi II - Tandoor

We are currently seeking passionate and dynamic Kitchen professionals who pride themselves on their ability to deliver extraordinary levels of customer service and provide creative solutions to our guests. As a Commis II, you are responsible for the daily food preparation and duties assigned to meet the set standard and qualities whereby your role will include key responsibilities such as:

Responsibilities

  • Support Chef de Partie or Demi Chef de Partie in the daily operation and work
  • Work according to the menu specifications by the Chef de Partie
  • Keep the work area at all times in hygienic conditions according to the rules set by the hotel
  • Control food stock and food costs in your section
  • Prepare the daily mise-en-place and food production in different sections of the main kitchen or satellites
  • Follow the instructions and recommendations from the immediate Superiors to complete the daily tasks
  • Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes, and preparation techniques
  • Coordinate and participate with other sections of requirements, cleanliness, wastage, and cost control

Requirements

  • You should have a professional kitchen apprenticeship or chefs training course and previous experiences in quality establishments along with good culinary skills.
  • The ability to communicate in English and a proven track of food preparation, presentation and preservation knowledge is an essential.

Marketing Manager

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Responsibilities

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Business Development Executive

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Responsibilities

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Senior Sales Manager

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Responsibilities

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Sr. Accounts Manager

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Responsibilities

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Front Office Staff

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Responsibilities

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Requirements

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Sales Manager

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Responsibilities

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Requirements

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Apply Now

    We provide excellent services for every visitor, all thanks to our exemplary work force.

    We strive towards creating better experiences and growth opportunities for every one of our talented workforce.

    Amberdale doesn’t just provide job roles but an opportunity to learn and grow a rewarding career. We are committed to selecting and growing a diverse workforce, considering all the people in society with equality.


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